明安蒸盐炉鸡

准备材料:
新鲜鸡肉一只
盐焗鸡粉1包
枸杞和当归适量
准备方法:
1.搅拌均匀,腌制30分钟。
2.用铝箔纸把鸡只/鸡块包好。(铝箔纸附於袋内)
3.蒸约45分钟,就能享用。

Search mingang.my

Login

Create an account

Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.

Password Recovery

Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.

SHOPPING BAG (1)