Welcome to Ming Ang Confectionery Sdn Bhd. Since opening our doors in 1992 with native products in Yong Peng, the name Ming Ang (明安) has grown leaps and bounds over the years, branching into several outlets that carry a wide range of food products including native food products, dried food, condiments, coffee supplies and other beverages, just to name a few. In addition, the Ming Ang restaurant was opened in the same year.
With about 15,000 sqft built up facility, our factory prepares scalable, high quality and hygienic production cater to ever-growing consumer demand and corporate orders.
BAKING & PASTRIES
TRAINING & DEVELOPMENT
As part of our corporate initiative and commitment to talent development, we offer internal bakery training programme for our employees who are passionate about culinary arts.
Ming Ang Franchise Program is a new way of thinking about the old-age business of getting great tasting confectionaries and more from farm fields to international arena, thus bringing legacy to future generations.
Here at Ming Ang, our visual merchandising display approach is fundamental to building a world class brand, offering consumers a more-efficient and comfortable shopping experience.