明安酱蒸鱼

  • Out of Stock

    Steam Fish Chilli Sauce

准备材料:
鲜鱼1只、明安蒸鱼辣椒酱
准备方法:
1.清蒸约3分钟。把多余的水份倒掉,加入蒸鱼酱。
2.继续蒸至全熟即可。

 

Search mingang.my

Login

Create an account

Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.

Password Recovery

Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.

SHOPPING BAG (0)