Original Heong Peah
Ming Ang heong peah, also known as beh teh sor, is a century-old Chinese pastry. It has layers of clear and crisp skin, which is wrapped in a delicious and melt-in-your mouth scallion oil malt filling, with a moderate sweetness without sticking to the teeth. It will definitely leave a fragrant taste in your mouth when served with a cup of black coffee.
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